TY - JOUR
T1 - Internal medicine residents' comfort with and frequency of providing dietary counseling to diabetic patients
AU - Tang, Joyce W.
AU - Freed, Benjamin
AU - Baker, Timothy
AU - Kleczek, Julie
AU - Tartaglia, Kimberly
AU - Laiteerapong, Neda
AU - Press, Valerie G.
AU - Schwartz, Mindy
AU - Arora, Vineet M.
N1 - Funding Information:
Acknowledgements and funding: This study was funded through the Campus and Community Health Disparities Pilot Grant Program from the University of Chicago Department of Medicine, and in conjunction with the Robert Wood Johnson Foundation’s Finding Answers Program. Dr. Tang is a National Research Service Award postdoctoral fellow at the Institute for Healthcare Studies, which is supported under an institutional award from the Agency for Healthcare Research and Quality, T-32 HS 000078. Portions of these results were previously presented at the 2007 SGIM National Conference in Toronto, Canada. We would like to thank the University of Chicago Internal Medicine residents for their participation and Kim Alvarez for her assistance with data entry. We would like to thank Juned Siddique, PhD for his assistance with statistical analysis.
PY - 2009
Y1 - 2009
N2 - BACKGROUND: Resident physicians' preparedness to provide dietary counseling for the rising number of diabetic patients is unclear. OBJECTIVE: To assess the comfort with, frequency of, and perceived effectiveness of diabetic dietary counseling by internal medicine (IM) residents. DESIGN: Cross-sectional survey. PARTICIPANTS: One hundred eleven IM residents at a single academic institution. RESULTS: Survey response rate was 94%. Fewer residents (56%) were comfortable with diabetic dietary counseling compared with counseling on symptoms of hypo/hyperglycemia (90%, p<0.001). Residents less frequently provided diabetic dietary counseling (63%), compared with counseling for medication adherence (87%, p<0.001). The 28% of residents reporting prior education with chronic disease self-management were more comfortable with diabetic dietary counseling (OR 3.2, 95% CI 1.4-7.3, p=0.006), and reported counseling more frequently, although this difference was not statistically significant (OR 1.8, 95% CI 0.86-3.8, p=0.12). More frequent counseling was reported by those residents who were more comfortable (OR 1.5, 95% CI 1.0-2.2, p=0.03) or felt more effective (OR 3.6, 95% CI 2.1-6.1, p<0.001) with their diabetic dietary counseling. CONCLUSION: Overall, IM residents reported low levels of comfort with and frequency of diabetic dietary counseling. However, residents who were more comfortable or who felt more effective with their dietary counseling counseled more frequently.
AB - BACKGROUND: Resident physicians' preparedness to provide dietary counseling for the rising number of diabetic patients is unclear. OBJECTIVE: To assess the comfort with, frequency of, and perceived effectiveness of diabetic dietary counseling by internal medicine (IM) residents. DESIGN: Cross-sectional survey. PARTICIPANTS: One hundred eleven IM residents at a single academic institution. RESULTS: Survey response rate was 94%. Fewer residents (56%) were comfortable with diabetic dietary counseling compared with counseling on symptoms of hypo/hyperglycemia (90%, p<0.001). Residents less frequently provided diabetic dietary counseling (63%), compared with counseling for medication adherence (87%, p<0.001). The 28% of residents reporting prior education with chronic disease self-management were more comfortable with diabetic dietary counseling (OR 3.2, 95% CI 1.4-7.3, p=0.006), and reported counseling more frequently, although this difference was not statistically significant (OR 1.8, 95% CI 0.86-3.8, p=0.12). More frequent counseling was reported by those residents who were more comfortable (OR 1.5, 95% CI 1.0-2.2, p=0.03) or felt more effective (OR 3.6, 95% CI 2.1-6.1, p<0.001) with their diabetic dietary counseling. CONCLUSION: Overall, IM residents reported low levels of comfort with and frequency of diabetic dietary counseling. However, residents who were more comfortable or who felt more effective with their dietary counseling counseled more frequently.
KW - Counseling
KW - Diabetes
KW - Diet
KW - Resident
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U2 - 10.1007/s11606-009-1084-8
DO - 10.1007/s11606-009-1084-8
M3 - Review article
C2 - 19688406
AN - SCOPUS:77953940965
SN - 0884-8734
VL - 24
SP - 1140
EP - 1143
JO - Journal of general internal medicine
JF - Journal of general internal medicine
IS - 10
ER -