Introduction

David B. Goldstein*, Amy L. Tigner, Wendy Wall

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationCulinary Shakespeare
Subtitle of host publicationStaging Food and Drink in Early Modern England
PublisherDuquesne University Press
Pages1-17
Number of pages17
ISBN (Electronic)9780820706245
ISBN (Print)0820704954, 9780820704951
Publication statusPublished - Jan 1 2016

ASJC Scopus subject areas

  • Arts and Humanities(all)

Cite this

Goldstein, D. B., Tigner, A. L., & Wall, W. (2016). Introduction. In Culinary Shakespeare: Staging Food and Drink in Early Modern England (pp. 1-17). Duquesne University Press.