Introduction

David B. Goldstein*, Amy L. Tigner, Wendy L Wall

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationCulinary Shakespeare
Subtitle of host publicationStaging Food and Drink in Early Modern England
PublisherDuquesne University Press
Pages1-17
Number of pages17
ISBN (Electronic)9780820706245
ISBN (Print)0820704954, 9780820704951
StatePublished - Jan 1 2016

ASJC Scopus subject areas

  • Arts and Humanities(all)

Cite this

Goldstein, D. B., Tigner, A. L., & Wall, W. L. (2016). Introduction. In Culinary Shakespeare: Staging Food and Drink in Early Modern England (pp. 1-17). Duquesne University Press.
Goldstein, David B. ; Tigner, Amy L. ; Wall, Wendy L. / Introduction. Culinary Shakespeare: Staging Food and Drink in Early Modern England. Duquesne University Press, 2016. pp. 1-17
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Goldstein, DB, Tigner, AL & Wall, WL 2016, Introduction. in Culinary Shakespeare: Staging Food and Drink in Early Modern England. Duquesne University Press, pp. 1-17.

Introduction. / Goldstein, David B.; Tigner, Amy L.; Wall, Wendy L.

Culinary Shakespeare: Staging Food and Drink in Early Modern England. Duquesne University Press, 2016. p. 1-17.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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Goldstein DB, Tigner AL, Wall WL. Introduction. In Culinary Shakespeare: Staging Food and Drink in Early Modern England. Duquesne University Press. 2016. p. 1-17