Introduction

David B. Goldstein^*, Amy L. Tigner, Wendy Wall

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Culinary Shakespeare
Subtitle of host publication	Staging Food and Drink in Early Modern England
Publisher	Duquesne University Press
Pages	1-17
Number of pages	17
ISBN (Electronic)	9780820706245
ISBN (Print)	0820704954, 9780820704951
State	Published - Jan 1 2016

ASJC Scopus subject areas

@inbook{644cbbbf78854925907cdceee82b7a2a,

title = "Introduction",

author = "Goldstein, {David B.} and Tigner, {Amy L.} and Wendy Wall",

year = "2016",

month = jan,

day = "1",

language = "English (US)",

isbn = "0820704954",

pages = "1--17",

booktitle = "Culinary Shakespeare",

publisher = "Duquesne University Press",

address = "United States",

}

TY - CHAP

T1 - Introduction

AU - Goldstein, David B.

AU - Tigner, Amy L.

AU - Wall, Wendy

PY - 2016/1/1

Y1 - 2016/1/1

UR - http://www.scopus.com/inward/record.url?scp=85022101172&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85022101172&partnerID=8YFLogxK

M3 - Foreword/postscript

AN - SCOPUS:85022101172

SN - 0820704954

SN - 9780820704951

SP - 1

EP - 17

BT - Culinary Shakespeare

PB - Duquesne University Press

ER -