TY - GEN
T1 - "It doesn't look good for a date"
T2 - 2021 Conference on Empirical Methods in Natural Language Processing, EMNLP 2021
AU - Bursztyn, Victor S.
AU - Healey, Jennifer
AU - Lipka, Nedim
AU - Koh, Eunyee
AU - Downey, Doug
AU - Birnbaum, Larry
N1 - Funding Information:
We would like to thank reviewers for their helpful feedback. This work was supported in part by gift funding from Adobe Research and by NSF grant IIS-2006851.
Publisher Copyright:
© 2021 Association for Computational Linguistics
PY - 2021
Y1 - 2021
N2 - Conversations aimed at determining good recommendations are iterative in nature. People often express their preferences in terms of a critique of the current recommendation (e.g., “It doesn't look good for a date”), requiring some degree of common sense for a preference to be inferred. In this work, we present a method for transforming a user critique into a positive preference (e.g., “I prefer more romantic”) in order to retrieve reviews pertaining to potentially better recommendations (e.g., “Perfect for a romantic dinner”). We leverage a large neural language model (LM) in a few-shot setting to perform critique-to-preference transformation, and we test two methods for retrieving recommendations: one that matches embeddings, and another that fine-tunes an LM for the task. We instantiate this approach in the restaurant domain and evaluate it using a new dataset of restaurant critiques. In an ablation study, we show that utilizing critique-to-preference transformation improves recommendations, and that there are at least three general cases that explain this improved performance.
AB - Conversations aimed at determining good recommendations are iterative in nature. People often express their preferences in terms of a critique of the current recommendation (e.g., “It doesn't look good for a date”), requiring some degree of common sense for a preference to be inferred. In this work, we present a method for transforming a user critique into a positive preference (e.g., “I prefer more romantic”) in order to retrieve reviews pertaining to potentially better recommendations (e.g., “Perfect for a romantic dinner”). We leverage a large neural language model (LM) in a few-shot setting to perform critique-to-preference transformation, and we test two methods for retrieving recommendations: one that matches embeddings, and another that fine-tunes an LM for the task. We instantiate this approach in the restaurant domain and evaluate it using a new dataset of restaurant critiques. In an ablation study, we show that utilizing critique-to-preference transformation improves recommendations, and that there are at least three general cases that explain this improved performance.
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M3 - Conference contribution
AN - SCOPUS:85127394399
T3 - EMNLP 2021 - 2021 Conference on Empirical Methods in Natural Language Processing, Proceedings
SP - 1913
EP - 1918
BT - EMNLP 2021 - 2021 Conference on Empirical Methods in Natural Language Processing, Proceedings
PB - Association for Computational Linguistics (ACL)
Y2 - 7 November 2021 through 11 November 2021
ER -