Learning from program participants: Obtaining participant input on service development in an emergency food program

Social Sciences

• Consumers 100%
• Focus Group 80%
• Administrative Structure 40%
• Child Rearing 20%
• Comparative Analysis 20%
• Organization and Methods 20%
• Nutrition Education 20%
• Development Project 20%
• Community Service 20%
• Youth Service 20%
• Food Preparation 20%
• Nutrition Counseling 20%
• Chronic Disorder 20%
• Wellbeing 20%

Food Science

• Emergency Food Programs 100%
• Food Distribution 100%
• Food and Nutrition Program 50%
• Healthy Eating 50%
• Nutrition Education 25%
• Diet Counseling 25%
• Food Preparation 25%

Keyphrases

• Emergency Food Programs 100%
• Cooking Demonstrations 25%
• Barriers to Healthy Eating 25%
• Childrearing Practices 25%
• Household Management 25%
• Food Assistance 25%
• Household Organization 25%