Letting off steam?: Redefining a restaurant's work environment

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Inside Organizations: Understanding the Human Dimension
Editors	Michael O Jones, Michael D Moore, Richard C Snyder
Publisher	Sage
Pages	119-127
State	Published - 1988

Cite this

@inbook{599a41b099664acbaca1051039e2da23,

title = "Letting off steam?: Redefining a restaurant's work environment",

author = "Fine, {Gary A}",

year = "1988",

language = "English",

pages = "119--127",

editor = "Jones, {Michael O} and Moore, {Michael D} and Snyder, {Richard C}",

booktitle = "Inside Organizations: Understanding the Human Dimension",

publisher = "Sage",

}