TY - JOUR
T1 - Longitudinal trends in hedonic hunger after Roux-en-Y gastric bypass in adolescents
AU - Cushing, Christopher C.
AU - Benoit, Stephen C.
AU - Peugh, James L.
AU - Reiter-Purtill, Jennifer
AU - Inge, Thomas H.
AU - Zeller, Meg H.
N1 - Funding Information:
This research was funded by a CReFF award (Zeller, PI), Cincinnati Children’s Hospital Medical Center – General Clinical Research Center (USPHS Grant #M01 RR 08084 from the General Clinical Research Centers Program, National Center for Research Resources/NIH), and R03 DK0788901 (Zeller, PI). We thank Christina Ramey and Lindsay Wilson for assistance with data collection and participant retention efforts.
PY - 2014/1
Y1 - 2014/1
N2 - Background Initial outcome studies have reported that Roux-en-Y gastric bypass (RYGB) is safe and efficacious for adolescents with extreme obesity. Although rapid weight loss is seen initially, data also show that modest weight regain typically occurs as early as the second postoperative year. The contribution of various psychological factors, including hedonic hunger, to postoperative weight regain has not previously been studied in adolescents. The objective of this study was to examine the variability in hedonic hunger and body mass index (BMI) over the initial 2-year period of weight loss and modest weight regain in adolescent RYGB recipients. Methods A total of 16 adolescents completed the Power of Food Scale before surgery and at 3, 6, 12, 18, and 24 months postoperatively. Height and weight were measured at each time point, from which BMI was calculated. Results Nonlinear trends were observed for time on both overall hedonic hunger and hedonic hunger specifically related to food available in the adolescent's environment. The BMI reduction during the first 18 months postoperatively was paralleled by reduction in hedonic hunger; increases in hedonic hunger also paralleled the modest BMI increase at 24 months. In growth analysis, significant power gains are available to models using 4 or more points of data. However, only large effect sizes that are>.85 were detectable with a sample of 16 patients. Conclusion These data provide preliminary evidence that hedonic hunger is in need of further study in adolescent patients receiving RYGB both preoperatively and postoperatively.
AB - Background Initial outcome studies have reported that Roux-en-Y gastric bypass (RYGB) is safe and efficacious for adolescents with extreme obesity. Although rapid weight loss is seen initially, data also show that modest weight regain typically occurs as early as the second postoperative year. The contribution of various psychological factors, including hedonic hunger, to postoperative weight regain has not previously been studied in adolescents. The objective of this study was to examine the variability in hedonic hunger and body mass index (BMI) over the initial 2-year period of weight loss and modest weight regain in adolescent RYGB recipients. Methods A total of 16 adolescents completed the Power of Food Scale before surgery and at 3, 6, 12, 18, and 24 months postoperatively. Height and weight were measured at each time point, from which BMI was calculated. Results Nonlinear trends were observed for time on both overall hedonic hunger and hedonic hunger specifically related to food available in the adolescent's environment. The BMI reduction during the first 18 months postoperatively was paralleled by reduction in hedonic hunger; increases in hedonic hunger also paralleled the modest BMI increase at 24 months. In growth analysis, significant power gains are available to models using 4 or more points of data. However, only large effect sizes that are>.85 were detectable with a sample of 16 patients. Conclusion These data provide preliminary evidence that hedonic hunger is in need of further study in adolescent patients receiving RYGB both preoperatively and postoperatively.
KW - 2-year weight trajectory
KW - Hedonic hunger
KW - Multilevel modeling
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U2 - 10.1016/j.soard.2013.05.009
DO - 10.1016/j.soard.2013.05.009
M3 - Article
C2 - 24135561
AN - SCOPUS:84893793814
SN - 1550-7289
VL - 10
SP - 125
EP - 130
JO - Surgery for Obesity and Related Diseases
JF - Surgery for Obesity and Related Diseases
IS - 1
ER -