Low-fat dietary pattern among postmenopausal women influences long-Term cancer, cardiovascular disease, and diabetes outcomes

Ross L. Prentice*, Aaron K. Aragaki, Barbara V. Howard, Rowan T. Chlebowski, Cynthia A. Thomson, Linda Van Horn, Lesley F. Tinker, Joann E. Manson, Garnet L. Anderson, Lewis E. Kuller, Marian L. Neuhouser, Karen C. Johnson, Linda Snetselaar, Jacques E. Rossouw

*Corresponding author for this work

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Medicine and Dentistry

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Food Science