Maintenance of dietary behavior change

Shiriki K. Kumanyika*, Deborah Bowen, Barbara J. Rolls, Linda Van Horn, Michael G. Perri, Susan M. Czajkowski, Eleanor Schron

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

121 Scopus citations

Abstract

Reducing dietary fat, saturated fat, and sodium and increasing intakes of dietary fiber and fruits and vegetables are important for cardiopulmonary risk reduction. Behaviorally, these dietary changes are very challenging, and in different ways. Fewer than half of U.S. adults have diets meeting recommended intakes of these constituents, and many do not see a need to align their diets with recommendations. Various nutrition education and behavioral counseling approaches have been shown to facilitate changes in fat, fiber, sodium, and fruits and vegetables, but primarily in research settings and among the highly motivated. Practice-based and interdisciplinary studies are needed to refine strategies to effect long-term dietary changes, to differentiate behavioral issues for changes involving additions versus deletions from the diet, and to elucidate the roles of sensory, psychosocial, and contextual factors in adoption and maintenance.

Original languageEnglish (US)
Pages (from-to)42-56
Number of pages15
JournalHealth Psychology
Volume19
Issue number1 SUPPL.
DOIs
StatePublished - 2000

Keywords

  • Cardiovascular diseases
  • Diet
  • Intervention studies
  • Nutrition

ASJC Scopus subject areas

  • Applied Psychology
  • Psychiatry and Mental health

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