Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

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@article{c17a440edc4849aeb3c8f8bebeb6a949,

title = "Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen",

author = "Morson, {Gary S}",

note = "https://muse.jhu.edu/article/605225",

year = "2016",

language = "English (US)",

volume = "22",

journal = "Common Knowledge",

issn = "0961-754X",

publisher = "Duke University Press",

number = "1",

}