Mechanisms Underlying Induction of Tolerance to Foods

M. Cecilia Berin; Wayne G. Shreffler

doi:10.1016/j.iac.2015.08.002

Mechanisms Underlying Induction of Tolerance to Foods

M. Cecilia Berin^*, Wayne G. Shreffler

^*Corresponding author for this work

Medicine, Allergy Division

Research output: Contribution to journal › Review article › peer-review

54 Scopus citations

Original language	English (US)
Pages (from-to)	87-102
Number of pages	16
Journal	Immunology and Allergy Clinics of North America
Volume	36
Issue number	1
DOIs	https://doi.org/10.1016/j.iac.2015.08.002
State	Published - Feb 1 2016

Keywords

Foxp3
IgE
IgG4
Immunotherapy
Microbiota
Tolerance
Treg

ASJC Scopus subject areas

Immunology and Allergy
Immunology

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10.1016/j.iac.2015.08.002

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title = "Mechanisms Underlying Induction of Tolerance to Foods",

keywords = "Foxp3, IgE, IgG4, Immunotherapy, Microbiota, Tolerance, Treg",

author = "Berin, {M. Cecilia} and Shreffler, {Wayne G.}",

year = "2016",

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language = "English (US)",

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pages = "87--102",

journal = "Immunology and Allergy Clinics of North America",

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T1 - Mechanisms Underlying Induction of Tolerance to Foods

AU - Berin, M. Cecilia

AU - Shreffler, Wayne G.

PY - 2016/2/1

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KW - Foxp3

KW - IgE

KW - IgG4

KW - Immunotherapy

KW - Microbiota

KW - Tolerance

KW - Treg

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DO - 10.1016/j.iac.2015.08.002

M3 - Review article

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AN - SCOPUS:84947983135

SN - 0889-8561

VL - 36

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JO - Immunology and Allergy Clinics of North America

JF - Immunology and Allergy Clinics of North America

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Mechanisms Underlying Induction of Tolerance to Foods

Keywords

ASJC Scopus subject areas

Access to Document

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