Menus of Change

The Business of Healthy, Sustainable, Delicious Food Choices

Michiel Bakker, Sierra B. Clark, Carolyn Dimitri, David M. Eisenberg, Rick Foster, Christopher D. Gardner, Thomas Harter, Marty Heller, Frank Hu, Robert Lawrence, David S. Ludwig, Ellen Markman, Jehangir Mehta, Eric Montell, Steven W. Running, Peter Truitt, Michael Tlusty, Franklin Russell Walker JR, Parke Wilde

Research output: Book/ReportOther report

Abstract

The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.
Original languageEnglish (US)
PublisherThe Menus of Change Scientific and Technical Advisory Council
Number of pages59
StatePublished - 2015

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Food choice
Menu
Industry
Sponsor
And supply chain management
Participation
Guidance
Sourcing
Sustainable business
Food service
Innovation

Cite this

Bakker, M., Clark, S. B., Dimitri, C., Eisenberg, D. M., Foster, R., Gardner, C. D., ... Wilde, P. (2015). Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council.
Bakker, Michiel ; Clark, Sierra B. ; Dimitri, Carolyn ; Eisenberg, David M. ; Foster, Rick ; Gardner, Christopher D. ; Harter, Thomas ; Heller, Marty ; Hu, Frank ; Lawrence, Robert ; Ludwig, David S. ; Markman, Ellen ; Mehta, Jehangir ; Montell, Eric ; Running, Steven W. ; Truitt, Peter ; Tlusty, Michael ; Walker JR, Franklin Russell ; Wilde, Parke. / Menus of Change : The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council, 2015. 59 p.
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title = "Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices",
abstract = "The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.",
author = "Michiel Bakker and Clark, {Sierra B.} and Carolyn Dimitri and Eisenberg, {David M.} and Rick Foster and Gardner, {Christopher D.} and Thomas Harter and Marty Heller and Frank Hu and Robert Lawrence and Ludwig, {David S.} and Ellen Markman and Jehangir Mehta and Eric Montell and Running, {Steven W.} and Peter Truitt and Michael Tlusty and {Walker JR}, {Franklin Russell} and Parke Wilde",
year = "2015",
language = "English (US)",
publisher = "The Menus of Change Scientific and Technical Advisory Council",

}

Bakker, M, Clark, SB, Dimitri, C, Eisenberg, DM, Foster, R, Gardner, CD, Harter, T, Heller, M, Hu, F, Lawrence, R, Ludwig, DS, Markman, E, Mehta, J, Montell, E, Running, SW, Truitt, P, Tlusty, M, Walker JR, FR & Wilde, P 2015, Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council.

Menus of Change : The Business of Healthy, Sustainable, Delicious Food Choices. / Bakker, Michiel; Clark, Sierra B.; Dimitri, Carolyn; Eisenberg, David M.; Foster, Rick; Gardner, Christopher D.; Harter, Thomas; Heller, Marty; Hu, Frank; Lawrence, Robert; Ludwig, David S.; Markman, Ellen; Mehta, Jehangir; Montell, Eric; Running, Steven W.; Truitt, Peter; Tlusty, Michael; Walker JR, Franklin Russell; Wilde, Parke.

The Menus of Change Scientific and Technical Advisory Council, 2015. 59 p.

Research output: Book/ReportOther report

TY - BOOK

T1 - Menus of Change

T2 - The Business of Healthy, Sustainable, Delicious Food Choices

AU - Bakker, Michiel

AU - Clark, Sierra B.

AU - Dimitri, Carolyn

AU - Eisenberg, David M.

AU - Foster, Rick

AU - Gardner, Christopher D.

AU - Harter, Thomas

AU - Heller, Marty

AU - Hu, Frank

AU - Lawrence, Robert

AU - Ludwig, David S.

AU - Markman, Ellen

AU - Mehta, Jehangir

AU - Montell, Eric

AU - Running, Steven W.

AU - Truitt, Peter

AU - Tlusty, Michael

AU - Walker JR, Franklin Russell

AU - Wilde, Parke

PY - 2015

Y1 - 2015

N2 - The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.

AB - The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.

M3 - Other report

BT - Menus of Change

PB - The Menus of Change Scientific and Technical Advisory Council

ER -

Bakker M, Clark SB, Dimitri C, Eisenberg DM, Foster R, Gardner CD et al. Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council, 2015. 59 p.