Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

M. Bakker; Molly Brown; Sierra B. Clark; Christy Consler; Carolyn Dimitri; David M. Eisenberg; Christopher D. Gardner; Danielle Gould; Thomas Harter; Marty Heller; Claudia Hogue; Frank Hu; Ellen Kennedy; Robert Lawrence; David S. Ludwig; Ellen Markman; Jehangir Mehta; Eric Montell; Michelle Markesteyn Ratcliffe; Steven W. Running; Michael Tlusty; Franklin Russell Walker JR; Parke Wilde

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

M. Bakker, Molly Brown, Sierra B. Clark, Christy Consler, Carolyn Dimitri, David M. Eisenberg, Christopher D. Gardner, Danielle Gould, Thomas Harter, Marty Heller, Claudia Hogue, Frank Hu, Ellen Kennedy, Robert Lawrence, David S. Ludwig, Ellen Markman, Jehangir Mehta, Eric Montell, Michelle Markesteyn Ratcliffe, Steven W. RunningMichael Tlusty, Franklin Russell Walker JR, Parke Wilde

Managerial Economics, Decision Sciences and Operations

Research output: Book/Report › Other report

Abstract

The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.

Original language	English (US)
Publisher	The Menus of Change Scientific and Technical Advisory Council
Number of pages	59
State	Published - 2016

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Bakker, M., Brown, M., Clark, S. B., Consler, C., Dimitri, C., Eisenberg, D. M., Gardner, C. D., Gould, D., Harter, T., Heller, M., Hogue, C., Hu, F., Kennedy, E., Lawrence, R., Ludwig, D. S., Markman, E., Mehta, J., Montell, E., Ratcliffe, M. M., ... Wilde, P. (2016). Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council. http://www.menusofchange.org/images/uploads/pdf/CIA-Harvard_MenusOfChangeAnnualReport2016_(7-1)1.pdf

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title = "Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices",

abstract = "The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.",

author = "M. Bakker and Molly Brown and Clark, {Sierra B.} and Christy Consler and Carolyn Dimitri and Eisenberg, {David M.} and Gardner, {Christopher D.} and Danielle Gould and Thomas Harter and Marty Heller and Claudia Hogue and Frank Hu and Ellen Kennedy and Robert Lawrence and Ludwig, {David S.} and Ellen Markman and Jehangir Mehta and Eric Montell and Ratcliffe, {Michelle Markesteyn} and Running, {Steven W.} and Michael Tlusty and {Walker JR}, {Franklin Russell} and Parke Wilde",

year = "2016",

language = "English (US)",

publisher = "The Menus of Change Scientific and Technical Advisory Council",

}

Bakker, M, Brown, M, Clark, SB, Consler, C, Dimitri, C, Eisenberg, DM, Gardner, CD, Gould, D, Harter, T, Heller, M, Hogue, C, Hu, F, Kennedy, E, Lawrence, R, Ludwig, DS, Markman, E, Mehta, J, Montell, E, Ratcliffe, MM, Running, SW, Tlusty, M, Walker JR, FR & Wilde, P 2016, Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council. <http://www.menusofchange.org/images/uploads/pdf/CIA-Harvard_MenusOfChangeAnnualReport2016_(7-1)1.pdf>

TY - BOOK

T1 - Menus of Change

T2 - The Business of Healthy, Sustainable, Delicious Food Choices

AU - Bakker, M.

AU - Brown, Molly

AU - Clark, Sierra B.

AU - Consler, Christy

AU - Dimitri, Carolyn

AU - Eisenberg, David M.

AU - Gardner, Christopher D.

AU - Gould, Danielle

AU - Harter, Thomas

AU - Heller, Marty

AU - Hogue, Claudia

AU - Hu, Frank

AU - Kennedy, Ellen

AU - Lawrence, Robert

AU - Ludwig, David S.

AU - Markman, Ellen

AU - Mehta, Jehangir

AU - Montell, Eric

AU - Ratcliffe, Michelle Markesteyn

AU - Running, Steven W.

AU - Tlusty, Michael

AU - Walker JR, Franklin Russell

AU - Wilde, Parke

PY - 2016

Y1 - 2016

N2 - The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.

AB - The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.

M3 - Other report

BT - Menus of Change

PB - The Menus of Change Scientific and Technical Advisory Council

ER -

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

Abstract

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