Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices

Lawrence J. Appel, Michiel Bakker, Lilian Cheung, Sierra B. Clark, Christy Consler, David M. Eisenberg, Christopher D. Gardner, Frank Hu, Betty Izumi, Ellen Kennedy, Robert Lawrence, David S. Ludwig, Peter Truitt, Michael Tlusty, Franklin Russell Walker JR

Research output: Book/ReportOther report

Abstract

The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.
Original languageEnglish (US)
PublisherThe Menus of Change Scientific and Technical Advisory Council
StatePublished - 2013

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Food choice
Menu
Industry
Sponsor
And supply chain management
Participation
Guidance
Sourcing
Sustainable business
Food service
Innovation

Cite this

Appel, L. J., Bakker, M., Cheung, L., Clark, S. B., Consler, C., Eisenberg, D. M., ... Walker JR, F. R. (2013). Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council.
Appel, Lawrence J. ; Bakker, Michiel ; Cheung, Lilian ; Clark, Sierra B. ; Consler, Christy ; Eisenberg, David M. ; Gardner, Christopher D. ; Hu, Frank ; Izumi, Betty ; Kennedy, Ellen ; Lawrence, Robert ; Ludwig, David S. ; Truitt, Peter ; Tlusty, Michael ; Walker JR, Franklin Russell. / Menus of Change : The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council, 2013.
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title = "Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices",
abstract = "The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.",
author = "Appel, {Lawrence J.} and Michiel Bakker and Lilian Cheung and Clark, {Sierra B.} and Christy Consler and Eisenberg, {David M.} and Gardner, {Christopher D.} and Frank Hu and Betty Izumi and Ellen Kennedy and Robert Lawrence and Ludwig, {David S.} and Peter Truitt and Michael Tlusty and {Walker JR}, {Franklin Russell}",
year = "2013",
language = "English (US)",
publisher = "The Menus of Change Scientific and Technical Advisory Council",

}

Appel, LJ, Bakker, M, Cheung, L, Clark, SB, Consler, C, Eisenberg, DM, Gardner, CD, Hu, F, Izumi, B, Kennedy, E, Lawrence, R, Ludwig, DS, Truitt, P, Tlusty, M & Walker JR, FR 2013, Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council.

Menus of Change : The Business of Healthy, Sustainable, Delicious Food Choices. / Appel, Lawrence J.; Bakker, Michiel; Cheung, Lilian; Clark, Sierra B.; Consler, Christy; Eisenberg, David M.; Gardner, Christopher D.; Hu, Frank; Izumi, Betty; Kennedy, Ellen; Lawrence, Robert; Ludwig, David S.; Truitt, Peter; Tlusty, Michael; Walker JR, Franklin Russell.

The Menus of Change Scientific and Technical Advisory Council, 2013.

Research output: Book/ReportOther report

TY - BOOK

T1 - Menus of Change

T2 - The Business of Healthy, Sustainable, Delicious Food Choices

AU - Appel, Lawrence J.

AU - Bakker, Michiel

AU - Cheung, Lilian

AU - Clark, Sierra B.

AU - Consler, Christy

AU - Eisenberg, David M.

AU - Gardner, Christopher D.

AU - Hu, Frank

AU - Izumi, Betty

AU - Kennedy, Ellen

AU - Lawrence, Robert

AU - Ludwig, David S.

AU - Truitt, Peter

AU - Tlusty, Michael

AU - Walker JR, Franklin Russell

PY - 2013

Y1 - 2013

N2 - The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.

AB - The Menus of Change Sustainable Business Leadership Council (menusofchange.org/advisory-councils/sblc/) contributes insights to parts of the report and conference designed to help translate this guidance into actionable strategies for foodservice industry change, highlight case studies in innovation (e.g., menu research and development, product sourcing, and supply chain management, etc.), and build industry participation in supporting healthier, more sustainable menus. Project sponsors and other commercial interests are not permitted to influence the editorial independence of the Menus of Change initiative.

M3 - Other report

BT - Menus of Change

PB - The Menus of Change Scientific and Technical Advisory Council

ER -

Appel LJ, Bakker M, Cheung L, Clark SB, Consler C, Eisenberg DM et al. Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices. The Menus of Change Scientific and Technical Advisory Council, 2013.