Keyphrases
Magnetic Resonance Imaging
100%
Brown Adipose Tissue
100%
Young Men
100%
Thermal Challenge
100%
Normal Weight
100%
Imaging Characterization
100%
Obese Subjects
57%
Fat Fraction
50%
Non-obese
42%
Magnetic Resonance Imaging Techniques
28%
Thermal Conditions
28%
Positron Emission Tomography-computed Tomography (PET-CT)
21%
Double Bond
21%
Imaging Characteristics
14%
Activated State
14%
Deactivation
14%
Tissue Volume
14%
Receiver Operating Characteristic Analysis
14%
Pearson Correlation
14%
Overweight Subjects
14%
Hypermetabolic
14%
Body Adiposity
14%
NMR Signal
7%
High-fat Diet
7%
Region of Interest
7%
Metabolically Active
7%
Tissue Characterization
7%
Tissue Activation
7%
Physicists
7%
Optimization Problem
7%
Glucose Uptake
7%
Non-shivering Thermogenesis
7%
Signal Intensity
7%
Imaging Sequences
7%
Technical Efficacy
7%
Imaging Acquisition
7%
Inactivated State
7%
Interference Model
7%
Two-sample T-test
7%
Male Subjects
7%
Multi-echo Dixon
7%
Thermoneutral Zone
7%
Fraction Change
7%
Fat-water
7%
Volume Activity
7%
Water Interference
7%
Immunology and Microbiology
Magnetic Resonance Imaging
100%
Brown Adipose Tissue
100%
Positron Emission Tomography-Computed Tomography
21%
Glucose Transport
7%
Tissue Characterization
7%
Nonshivering Thermogenesis
7%
Warm up
7%
Neuroscience
Magnetic Resonance Imaging
100%
Brown Adipose Tissue
100%
Positron Emission Tomography-Computed Tomography
21%
Glucose Transport
7%
Nursing and Health Professions
Nuclear Magnetic Resonance Imaging
100%
Positron Emission Tomography-Computed Tomography
25%
Receiver Operating Characteristic
16%
Imaging
16%
Tissue Characterization
8%
Student T Test
8%
Food Science
Magnetic Resonance Imaging
100%
Fat Fraction
58%
Fat-water
8%
Pharmacology, Toxicology and Pharmaceutical Science