Neighborhood environment associations with cognitive function and structural brain measures in older African Americans

Dima L. Chaar, Le Tu, Kari Moore, Jiacong Du, Lauren A. Opsasnick, Scott M. Ratliff, Thomas H. Mosley, Sharon L.R. Kardia, Wei Zhao, Xiang Zhou, Ana V. Diez Roux, Fazlay S. Faruque, Kenneth R. Butler, Jennifer A. Smith

Research output: Contribution to journalArticlepeer-review

Abstract

BACKGROUND: Since older adults spend significant time in their neighborhood environment, environmental factors such as neighborhood socioeconomic disadvantage, high racial segregation, low healthy food availability, low access to recreation, and minimal social engagement may have adverse effects on cognitive function and increase susceptibility to dementia. DNA methylation, which is associated with neighborhood characteristics as well as cognitive function and white matter hyperintensity (WMH), may act as a mediator between neighborhood characteristics and neurocognitive outcomes. METHODS: In this study, we examined whether DNA methylation in peripheral blood leukocytes mediates the relationship between neighborhood characteristics and cognitive function (N = 542) or WMH (N = 466) in older African American (AA) participants without preliminary evidence of dementia from the Genetic Epidemiology Network of Arteriopathy (GENOA). RESULTS: For a 1-mile buffer around a participant's residence, each additional fast food destination or unfavorable food store with alcohol per square mile was nominally associated with a 0.05 (95%CI: 0.01, 0.09) and a 0.04 (0.00, 0.08) second improvement in visual conceptual tracking score, respectively. Also, each additional alcohol drinking place per square mile was nominally associated with a 0.62 (0.05, 1.19) word increase in delayed recall score, indicating better memory function (all p < 0.05). Neighborhood characteristics were not associated with WMH. We did not find evidence that DNA methylation mediates the observed associations between neighborhood characteristics and cognitive function. CONCLUSIONS: The presence of fast food destinations and unfavorable food stores with alcohol was associated cognitive measures, possibly due to greater social interaction provided in these venues. However, replication of these findings is necessary. Further examination of the potential pathways between the neighborhood environment and cognitive function/WMH may allow the development of potential behavioral, infrastructural, and pharmaceutical interventions to facilitate aging in place and healthy brain aging in older adults, especially in marginal populations that are most at risk.

Original languageEnglish (US)
Article number15
Pages (from-to)15
Number of pages1
JournalBMC Medicine
Volume23
Issue number1
DOIs
StatePublished - Jan 13 2025

Funding

Support for the Genetic Epidemiology Network of Arteriopathy (GENOA) was provided by the National Heart, Lung and Blood Institute (NHLBI, U01HL054457, RC1HL100185, R01HL087660, R01HL119443, R01HL133221) and the National Institute of Neurological Disorders and Stroke (NINDS, R01NS041558) of the NIH. Analysis was funded by R01HL119443.

Keywords

  • Alcohol
  • Built environment
  • Cognitive function
  • Cognitive health
  • Fast food
  • Food environment
  • Healthy aging
  • Neighborhood environment
  • Social environment
  • White matter hyperintensity

ASJC Scopus subject areas

  • General Medicine

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