New ideas: Food allergy stems from food quality sensing

M. Cecilia Berin*

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Pages (from-to)355-357
Number of pages3
JournalJournal of Allergy and Clinical Immunology
Volume148
Issue number2
DOIs
StatePublished - Aug 2021

Keywords

  • allergy
  • food
  • Neuronal
  • noxious
  • nutrient sensing
  • sensitization
  • sensory epithelium
  • toxin

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

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