Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: The international study of macro-/micronutrients and blood pressure (INTERMAP)

Keyphrases

• Blood Pressure 100%
• Cardiovascular Risk 100%
• Food Intake 100%
• INTERMAP 100%
• Middle-aged Adults 100%
• Low Risk 100%
• Macro-micronutrients 100%
• Nutrient Intake 100%
• Cardiovascular Disease 25%
• Japan 16%
• China 16%
• Low Energy 16%
• Energy Intake 16%
• Diabetes Disease 8%
• Cardiovascular Mortality 8%
• Further Development 8%
• Risk Experience 8%
• High Blood Pressure 8%
• Cardiovascular Prevention 8%
• Cholesterol 8%
• Population Sample 8%
• 24-hour Urine Collection 8%
• 24-hour Dietary Recall 8%
• Diastolic Blood Pressure 8%
• Public Health Campaigns 8%
• Drug Treatment 8%
• Potassium 8%
• Magnesium 8%
• Vegetable Protein 8%
• Non-heme Iron 8%
• Non-smoking 8%
• Animal Protein 8%
• Sugar-sweetened Beverages 8%
• Saturated Fatty Acids 8%
• Fruit Vegetables 8%
• Dietary Habits 8%
• History of Diabetes 8%
• Meat 8%
• Fruit Intake 8%
• Pasta 8%
• Rice-crayfish 8%
• Alcohol Consumption 8%
• Specific nutrients 8%
• High-fat Dairy 8%
• Long-term Rate 8%
• 24-h Urinary Sodium Excretion 8%
• Protein Fibers 8%
• Risk Criteria 8%
• Processed Meat 8%
• Multivariate Logistic Regression 8%

Food Science

• Micronutrient 100%
• Nutrient Intake 100%
• Food Intake 100%
• Energy Intake 66%
• Fruit Vegetable 33%
• High Fat Dairy Product 33%
• Saturated Fatty Acids 33%
• Processed Meat 33%
• Vegetable Protein 33%
• Cholesterol 33%
• Dietary Habit 33%
• Nutrition Policy 33%
• Magnesium 33%
• Potassium 33%
• Sodium 33%
• Animal Protein 33%
• Cereal 33%