Keyphrases
Cardiovascular Disease
100%
United States
100%
Japan
100%
Middle-aged
100%
INTERMAP
100%
United Kingdom
100%
Western Diet
100%
Western Countries
100%
East Asia
100%
Dietary Patterns
100%
Nutrient Intake
100%
Middle-aged Women
100%
Women in China
100%
Asian Diet
100%
China
50%
High Mortality
50%
Coordinating Center
50%
Vitamin A
50%
Quality Control Method
50%
Body Mass Index
50%
Cholesterol
50%
Coronary Artery Disease
50%
Published Data
50%
Population Sample
50%
Dietary Data
50%
24-hour Urine Collection
50%
Na-K
50%
24-hour Dietary Recall
50%
Data Entry
50%
20th Century
50%
Dietary Sodium
50%
Phosphorus
50%
Selenium
50%
Total Body Fat
50%
Dietary Lipids
50%
Blood Pressure Level
50%
University of Minnesota
50%
Nutritionist
50%
Two-sample
50%
Animal Protein
50%
Differential Patterns
50%
Macronutrient Composition
50%
Macro-micronutrients
50%
Asian Countries
50%
Total Carbohydrates
50%
High Potassium
50%
East Asian Population
50%
Rural Chinese
50%
East Asian Countries
50%
Nutrient Composition
50%
Adult Cardiovascular Disease
50%
Macronutrient Intake
50%
Food Composition
50%
Japanese-Chinese
50%
Total Saturated Fatty Acids
50%
Micronutrient Composition
50%
Total Starch
50%
Chinese Diet
50%
Total Trans Fatty Acid
50%
Asian Sample
50%
Chinese Sample
50%
Biochemistry, Genetics and Molecular Biology
Cooperation
100%
Quality Control
100%
Lipid
100%
Starch
100%
Saturated Fatty Acids
100%
Trans Fatty Acid
100%
Urine Sampling
100%
Blood Pressure
100%
Body Mass
100%
Cholesterol Blood Level
100%
Hyperkalemia
100%
Vitamin A
100%
Food Science
Nutrient Intake
100%
Macronutrient
100%
Dietary Pattern
100%
Micronutrient
50%
Saturated Fatty Acids
50%
Cholesterol
50%
Selenium
50%
Potassium
50%
Sodium
50%
Animal Protein
50%
Vitamin A
50%
Trans Fatty Acid
50%
Nutrient Composition of Food
50%
Nutrition
50%
Fat Intake
50%
Dietary Data
50%
Total Carbohydrates
50%
Total Starch
50%
Medicine and Dentistry
Cardiovascular Disease
100%
middle age
100%
Nutrient Intake
100%
Macronutrient
66%
Dietary Pattern
66%
Western Diet
66%
Isotopes of Calcium
33%
Blood Pressure
33%
Body Mass Index
33%
Retinol
33%
Urine Sampling
33%
Trace Element
33%
Apoplexy
33%
Fat Intake
33%
Cooperation
33%
Hyperkalemia
33%
Sodium Intake
33%
Nutrient Composition of Food
33%
Ischemic Heart Disease
33%
Trans Fatty Acid
33%
Nutrition
33%
Saturated Fatty Acid
33%
Earth and Planetary Sciences
United States
100%
Japan
100%
United Kingdom
100%
United Kingdom
100%
China
100%
United States of America
50%
Trace Element
50%
Minnesota
50%
Quality Control
50%
Agricultural and Biological Sciences
Cardiovascular System
100%
Nutrient Intake
100%
Western Diet
66%
Animal Proteins
33%
Trans Fatty Acid
33%
Quality Control
33%
Body Mass Index
33%
Saturated Fatty Acid
33%
Retinol
33%
Blood Pressure
33%