Nutrigenomics of taste - Impact on food preferences and food production

A El-Sohemy, L Stewart, N Khataan, B Fontaine-Bisson, P Kwong, S Ozsungur, MC Cornelis

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nutrigenomics - Opportunities in Asia
Editors	PJ Gillies, ES Tai
Place of Publication	Basel
Publisher	Karger
Pages	176-182
State	Published - 2007

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Nutrigenomics of taste - Impact on food preferences and food production",

author = "A El-Sohemy and L Stewart and N Khataan and B Fontaine-Bisson and P Kwong and S Ozsungur and MC Cornelis",

year = "2007",

language = "English (US)",

pages = "176--182",

editor = "PJ Gillies and ES Tai",

booktitle = "Nutrigenomics - Opportunities in Asia",

publisher = "Karger",

}

TY - CHAP

T1 - Nutrigenomics of taste - Impact on food preferences and food production

AU - El-Sohemy, A

AU - Stewart, L

AU - Khataan, N

AU - Fontaine-Bisson, B

AU - Kwong, P

AU - Ozsungur, S

AU - Cornelis, MC

PY - 2007

Y1 - 2007

M3 - Chapter

C2 - 17684414

SP - 176

EP - 182

BT - Nutrigenomics - Opportunities in Asia

A2 - Gillies, PJ

A2 - Tai, ES

PB - Karger

CY - Basel

ER -