Nutritional Considerations in Gastroesophageal Reflux Disease and Eosinophilic Esophagitis

Bethany Doerfler; Nirmala Gonsalves

doi:10.1201/b18748-12

Nutritional Considerations in Gastroesophageal Reflux Disease and Eosinophilic Esophagitis

Bethany Doerfler, Nirmala Gonsalves

Medicine, Gastroenterology Division

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Gastroesophageal reux disease (GERD) and Eosinophilic esophagitis (EoE) are common gastrointestinal disorders seen by both primary care physicians and gastroenterologists. GERD is estimated to affect 13%-29% of the U.S. population and recent estimates suggest the prevalence of EoE in adults to be 1 in 10, 000.1, 2 Both medical and dietary therapies are effective treatments for these conditions.3-8 This chapter will highlight the dietary approach to treating these disorders.

Original language	English (US)
Title of host publication	Nutritional Care of the Patient with Gastrointestinal Disease
Publisher	CRC Press
Pages	161-174
Number of pages	14
ISBN (Electronic)	9781482226041
ISBN (Print)	9781482226034
DOIs	https://doi.org/10.1201/b18748-12
State	Published - Jan 1 2015

ASJC Scopus subject areas

Medicine(all)

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Nutritional Considerations in Gastroesophageal Reflux Disease and Eosinophilic Esophagitis

Abstract

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