Nutritional recommendations for the management of sarcopenia

John E. Morley; Josep M. Argiles; William J. Evans; Shalender Bhasin; David Cella; Nicolaas E.P. Deutz; Wolfram Doehner; Ken C.H. Fearon; Luigi Ferrucci; Marc K. Hellerstein; Kamyar Kalantar-Zadeh; Herbert Lochs; Neil MacDonald; Kathleen Mulligan; Maurizio Muscaritoli; Piotr Ponikowski; Mary Ellen Posthauer; Filippo Rossi Fanelli; Morrie Schambelan; Annemie M.W.J. Schols; Michael W. Schuster; Stefan D. Anker

doi:10.1016/j.jamda.2010.04.014

Nutritional recommendations for the management of sarcopenia

John E. Morley^*, Josep M. Argiles, William J. Evans, Shalender Bhasin, David Cella, Nicolaas E.P. Deutz, Wolfram Doehner, Ken C.H. Fearon, Luigi Ferrucci, Marc K. Hellerstein, Kamyar Kalantar-Zadeh, Herbert Lochs, Neil MacDonald, Kathleen Mulligan, Maurizio Muscaritoli, Piotr Ponikowski, Mary Ellen Posthauer, Filippo Rossi Fanelli, Morrie Schambelan, Annemie M.W.J. ScholsMichael W. Schuster, Stefan D. Anker

^*Corresponding author for this work

Medical Social Sciences

Research output: Contribution to journal › Review article › peer-review

524 Scopus citations

Abstract

The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low 25(OH) vitamin D levels require vitamin D replacement.

Original language	English (US)
Pages (from-to)	391-396
Number of pages	6
Journal	Journal of the American Medical Directors Association
Volume	11
Issue number	6
DOIs	https://doi.org/10.1016/j.jamda.2010.04.014
State	Published - Jul 2010

ASJC Scopus subject areas

Geriatrics and Gerontology
Health Policy
General Nursing

Access to Document

10.1016/j.jamda.2010.04.014

Cite this

Morley, J. E., Argiles, J. M., Evans, W. J., Bhasin, S., Cella, D., Deutz, N. E. P., Doehner, W., Fearon, K. C. H., Ferrucci, L., Hellerstein, M. K., Kalantar-Zadeh, K., Lochs, H., MacDonald, N., Mulligan, K., Muscaritoli, M., Ponikowski, P., Posthauer, M. E., Fanelli, F. R., Schambelan, M., ... Anker, S. D. (2010). Nutritional recommendations for the management of sarcopenia. Journal of the American Medical Directors Association, 11(6), 391-396. https://doi.org/10.1016/j.jamda.2010.04.014

@article{ef3e2a2c9df64cffb77b7f8597e1ba27,

title = "Nutritional recommendations for the management of sarcopenia",

abstract = "The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low 25(OH) vitamin D levels require vitamin D replacement.",

author = "Morley, {John E.} and Argiles, {Josep M.} and Evans, {William J.} and Shalender Bhasin and David Cella and Deutz, {Nicolaas E.P.} and Wolfram Doehner and Fearon, {Ken C.H.} and Luigi Ferrucci and Hellerstein, {Marc K.} and Kamyar Kalantar-Zadeh and Herbert Lochs and Neil MacDonald and Kathleen Mulligan and Maurizio Muscaritoli and Piotr Ponikowski and Posthauer, {Mary Ellen} and Fanelli, {Filippo Rossi} and Morrie Schambelan and Schols, {Annemie M.W.J.} and Schuster, {Michael W.} and Anker, {Stefan D.}",

year = "2010",

month = jul,

doi = "10.1016/j.jamda.2010.04.014",

language = "English (US)",

volume = "11",

pages = "391--396",

journal = "Journal of the American Medical Directors Association",

issn = "1525-8610",

publisher = "Elsevier Inc.",

number = "6",

}

Morley, JE, Argiles, JM, Evans, WJ, Bhasin, S, Cella, D, Deutz, NEP, Doehner, W, Fearon, KCH, Ferrucci, L, Hellerstein, MK, Kalantar-Zadeh, K, Lochs, H, MacDonald, N, Mulligan, K, Muscaritoli, M, Ponikowski, P, Posthauer, ME, Fanelli, FR, Schambelan, M, Schols, AMWJ, Schuster, MW & Anker, SD 2010, 'Nutritional recommendations for the management of sarcopenia', Journal of the American Medical Directors Association, vol. 11, no. 6, pp. 391-396. https://doi.org/10.1016/j.jamda.2010.04.014

TY - JOUR

T1 - Nutritional recommendations for the management of sarcopenia

AU - Morley, John E.

AU - Argiles, Josep M.

AU - Evans, William J.

AU - Bhasin, Shalender

AU - Cella, David

AU - Deutz, Nicolaas E.P.

AU - Doehner, Wolfram

AU - Fearon, Ken C.H.

AU - Ferrucci, Luigi

AU - Hellerstein, Marc K.

AU - Kalantar-Zadeh, Kamyar

AU - Lochs, Herbert

AU - MacDonald, Neil

AU - Mulligan, Kathleen

AU - Muscaritoli, Maurizio

AU - Ponikowski, Piotr

AU - Posthauer, Mary Ellen

AU - Fanelli, Filippo Rossi

AU - Schambelan, Morrie

AU - Schols, Annemie M.W.J.

AU - Schuster, Michael W.

AU - Anker, Stefan D.

PY - 2010/7

Y1 - 2010/7

N2 - The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low 25(OH) vitamin D levels require vitamin D replacement.

AB - The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low 25(OH) vitamin D levels require vitamin D replacement.

UR - http://www.scopus.com/inward/record.url?scp=77954581146&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=77954581146&partnerID=8YFLogxK

U2 - 10.1016/j.jamda.2010.04.014

DO - 10.1016/j.jamda.2010.04.014

M3 - Review article

C2 - 20627179

AN - SCOPUS:77954581146

SN - 1525-8610

VL - 11

SP - 391

EP - 396

JO - Journal of the American Medical Directors Association

JF - Journal of the American Medical Directors Association

IS - 6

ER -

Nutritional recommendations for the management of sarcopenia

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this