Optimization of temperature and initial pH and kinetic analysis of tartaric acid production by Gluconobacter suboxydans

K. Chandrashekar, P. Arthur Felse, T. Panda*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

33 Scopus citations

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Immunology and Microbiology

Chemistry

Agricultural and Biological Sciences

Food Science