| Original language | English |
|---|---|
| Title of host publication | Reprinted in Everyday Life: A Reader |
| Editors | Lorne Tepperman, James Curtis |
| Place of Publication | Whitby, Ontario |
| Publisher | McGraw-Hill Ryerson |
| State | Published - 1995 |
Organizational time: Temporal demands and the experience of work in restaurant kitchens
Research output: Chapter in Book/Report/Conference proceeding › Chapter