Abstract
The ability of polymer molecules attached at one end to a surface to prevent or enhance protein adsorption has been studied experimentally and theoretically. Recent systematic studies show that surface density seems to be the most important property of the tethered layer that determines its ability to prevent protein adsorption. Theoretical studies predict that the interactions of the polymer layer with the proteins and the adsorption behavior do not depend in the same way on polymer molecular weight and on the type of interaction of the polymer with the surface.
Original language | English (US) |
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Pages (from-to) | 337-344 |
Number of pages | 8 |
Journal | Current Opinion in Solid State and Materials Science |
Volume | 2 |
Issue number | 3 |
DOIs | |
State | Published - 1997 |
Funding
This work is supported by the National Science Foundation, grant CTS- 9624268. The author is a Camille Dreyfus Teacher-Scholar.
Keywords
- EO ethylene oxide
- PEG polyethylene glycol
- PEO polyethylene oxide
- PS polystyrene
- SCMF single-chain mean-field
ASJC Scopus subject areas
- General Materials Science