Abstract
Objective: To examine and predict patient compliance with diet 6 months after heart transplantation. Design: Prospective, correlational design, with nonrandom sample. Setting: Midwestern and southern medical centers. Patients: Ninety-four adult patients who had undergone heart transplantation 6 months previously (mean age 55 years; primarily married men). Variables: Sixteen independent variables measured by nine instruments (with acceptable preliminary reliability and validity data) and chart review were used to predict compliance with diet 6 months after heart transplantation. Statistics: Descriptive statistics, correlations, and multiple regression were used to analyze the data. Results: More than 85% of patients were compliant with their diet most or all of the time, and more than 70% of patients experienced little or no difficulty complying with their diet. Difficulty with dietary compliance, gastrointestinal symptoms, and health perception predicted dietary compliance (accounting for 38% of variance). Conclusions: This study will contribute to enhanced patient care and may decrease morbidity and deaths after transplantation.
Original language | English (US) |
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Pages (from-to) | 359-368 |
Number of pages | 10 |
Journal | Heart and Lung - The Journal of Acute and Critical Care |
Volume | 24 |
Issue number | 5 |
DOIs | |
State | Published - 1995 |
ASJC Scopus subject areas
- Pulmonary and Respiratory Medicine
- Critical Care and Intensive Care Medicine
- Cardiology and Cardiovascular Medicine