Prevalence and characteristics of adult-onset food allergy

Toral A. Kamdar; Sarah Peterson; Claudia H. Lau; Carol A. Saltoun; Ruchi S. Gupta; Paul J. Bryce

doi:10.1016/j.jaip.2014.07.007

Prevalence and characteristics of adult-onset food allergy

Toral A. Kamdar, Sarah Peterson, Claudia H. Lau, Carol A. Saltoun, Ruchi S. Gupta, Paul J. Bryce^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

78 Scopus citations

Original language	English (US)
Pages (from-to)	114-115.e1
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	3
Issue number	1
DOIs	https://doi.org/10.1016/j.jaip.2014.07.007
State	Published - Jan 1 2015

Funding

Conflicts of interest: T. Kamdar is employed by Northwest Community Hospital Medical Group. P. J. Bryce has received research support from National Institute of Allergy and Infectious Diseases ( 2R01AI076456-06A1 and R01AI05839-06A1 ) and the Sunshine Charitable Foundation ; has received consultancy fees from Essentials Pharmaceuticals; and is employed by Northwestern University. C. Lau is employed by Ann & Robert H. Lurie Children's Hospital of Chicago. R. Gupta has received consultancy fees from Allergen Research Corporation and Mylan; has received research support from Mylan and FARE ; has received lecture fees from Grand Rounds; and receives royalties from CreateSpace Independent Publishing Platform for his book, The Food Allergy Experience. The rest of the authors declare that they have no relevant conflicts of interest. There are no financial relationships with biotechnology and/or pharmaceutical manufacturers that have an interest in this work. P. J. Bryce received support from the National Institutes of Health/National Institute of Allergy and Infectious Diseases (NIAID) grant 2R01AI076456 and R56AI105839 .

ASJC Scopus subject areas

Immunology and Allergy

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10.1016/j.jaip.2014.07.007

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author = "Kamdar, {Toral A.} and Sarah Peterson and Lau, {Claudia H.} and Saltoun, {Carol A.} and Gupta, {Ruchi S.} and Bryce, {Paul J.}",

note = "Funding Information: Conflicts of interest: T. Kamdar is employed by Northwest Community Hospital Medical Group. P. J. Bryce has received research support from National Institute of Allergy and Infectious Diseases ( 2R01AI076456-06A1 and R01AI05839-06A1 ) and the Sunshine Charitable Foundation ; has received consultancy fees from Essentials Pharmaceuticals; and is employed by Northwestern University. C. Lau is employed by Ann & Robert H. Lurie Children's Hospital of Chicago. R. Gupta has received consultancy fees from Allergen Research Corporation and Mylan; has received research support from Mylan and FARE ; has received lecture fees from Grand Rounds; and receives royalties from CreateSpace Independent Publishing Platform for his book, The Food Allergy Experience. The rest of the authors declare that they have no relevant conflicts of interest. Funding Information: There are no financial relationships with biotechnology and/or pharmaceutical manufacturers that have an interest in this work. P. J. Bryce received support from the National Institutes of Health/National Institute of Allergy and Infectious Diseases (NIAID) grant 2R01AI076456 and R56AI105839 . ",

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N1 - Funding Information: Conflicts of interest: T. Kamdar is employed by Northwest Community Hospital Medical Group. P. J. Bryce has received research support from National Institute of Allergy and Infectious Diseases ( 2R01AI076456-06A1 and R01AI05839-06A1 ) and the Sunshine Charitable Foundation ; has received consultancy fees from Essentials Pharmaceuticals; and is employed by Northwestern University. C. Lau is employed by Ann & Robert H. Lurie Children's Hospital of Chicago. R. Gupta has received consultancy fees from Allergen Research Corporation and Mylan; has received research support from Mylan and FARE ; has received lecture fees from Grand Rounds; and receives royalties from CreateSpace Independent Publishing Platform for his book, The Food Allergy Experience. The rest of the authors declare that they have no relevant conflicts of interest. Funding Information: There are no financial relationships with biotechnology and/or pharmaceutical manufacturers that have an interest in this work. P. J. Bryce received support from the National Institutes of Health/National Institute of Allergy and Infectious Diseases (NIAID) grant 2R01AI076456 and R56AI105839 .

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Prevalence and characteristics of adult-onset food allergy

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ASJC Scopus subject areas

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