Abstract
The ASCN Committee on Medical/Dental School and Residency Nutrition Education conducted a series of activities to establish guidelines for nutrition core content in a medical school curriculum. These activities included mail surveys of medical-nutrition educators and a representative group of medical school curriculum administrators and a national consensus workshop of nutrition educators. Results indicated close agreement between the nutrition educators and curriculum administrators (r = 0.89, p < 0.0001) on the importance ratings of 41 nutrition topics and on the number of hours of nutrition course work that medical schools should provide (44 vs. 37 h, respectively, p = 0.14). There was consensus among the nutrition educators that 26 topics should be given priority ratings as essential for inclusion in medical course work. Further prioritization of these topics resulted in a listing of core content topics and subtopics to serve as a guide to administrators and educators for planning nutrition course work in a medical school curriculum.
Original language | English (US) |
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Pages (from-to) | 707-712 |
Number of pages | 6 |
Journal | American Journal of Clinical Nutrition |
Volume | 50 |
Issue number | 4 |
DOIs | |
State | Published - 1989 |
ASJC Scopus subject areas
- Nutrition and Dietetics
- Medicine (miscellaneous)