Promoting Energy Efficiency in the U.S. Food Processing Industry: The U.S. EPA ENERGY STAR Program

Compressed Air Best Practices

E. Masanet, E. Worrell

Research output: Other contribution

Original languageEnglish
StatePublished - Oct 2006

Cite this

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title = "Promoting Energy Efficiency in the U.S. Food Processing Industry: The U.S. EPA ENERGY STAR Program: Compressed Air Best Practices",
author = "E. Masanet and E. Worrell",
note = "Type: Magazine",
year = "2006",
month = "10",
language = "English",
type = "Other",

}

TY - GEN

T1 - Promoting Energy Efficiency in the U.S. Food Processing Industry: The U.S. EPA ENERGY STAR Program

T2 - Compressed Air Best Practices

AU - Masanet, E.

AU - Worrell, E.

N1 - Type: Magazine

PY - 2006/10

Y1 - 2006/10

M3 - Other contribution

ER -