Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity

Shayna Coburn, Monique Germone, Josie McGarva, Tiffany Taft*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)753-764
Number of pages12
JournalGastroenterology Clinics of North America
Issue number4
StatePublished - Dec 2022


  • Celiac disease
  • Disordered eating
  • Eosinophilic esophagitis
  • Food intolerance
  • Mental health

ASJC Scopus subject areas

  • Gastroenterology

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