@article{527c057cc8d5477994ad4f430067f3bb,
title = "Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity",
keywords = "Celiac disease, Disordered eating, Eosinophilic esophagitis, Food intolerance, Mental health",
author = "Shayna Coburn and Monique Germone and Josie McGarva and Tiffany Taft",
note = "Funding Information: S. Coburn's research is supported by the National Institute Of Diabetes And Digestive And Kidney Diseases of the National Institutes of Health under Award Number K23DK129826. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.",
year = "2022",
month = dec,
doi = "10.1016/j.gtc.2022.07.003",
language = "English (US)",
volume = "51",
pages = "753--764",
journal = "Gastroenterology Clinics of North America",
issn = "0889-8553",
publisher = "W.B. Saunders Ltd",
number = "4",
}
