Publishing Nutrition Research: A Review of Epidemiologic Methods

Barbara Bruemmer, Jeffrey Harris, Phil Gleason, Carol J. Boushey, Patricia M. Sheean, Sujata Archer, Linda Van Horn

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

The use of epidemiologic research designs and analytical methods is common in dietetics research. Food and nutrition professionals who seek to perform evidence-based practice or participate in research design, analysis, and communication need skills in the essentials of epidemiology. This is one of a series of monographs on research methodology that addresses these needs and supports the goals of the Board of Editors of the Journal of the American Dietetic Association to further enhance competency and skills. This monograph focuses on statistical approaches for univariate analyses used with the primary observational study designs associated with epidemiology. Tables illustrating the presentation and interpretation of these results are included.

Original languageEnglish (US)
Pages (from-to)1728-1737
Number of pages10
JournalJournal of the American Dietetic Association
Volume109
Issue number10
DOIs
StatePublished - Jan 1 2009

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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