@article{8b0e145c37964d2cacd8f2f2f24dfcdf,
title = "Racial/Ethnic Differences in Food Allergy",
keywords = "Disparities, Food allergy, Prevalence, Racial and ethnic differences",
author = "Warren, {Christopher M.} and Brewer, {Audrey G.} and Benjamin Grobman and Jialing Jiang and Gupta, {Ruchi S.}",
note = "Funding Information: Dr R.S. Gupta received grants from the National Institutes of Health (NIH) during the conduct of the study and from Stanford Sean N. Parker Center for Allergy Research , UnitedHealth Group , Thermo Fisher Scientific , Genentech , and the National Confectioners Association as well as personal fees from Before Brands, Kal{\'e}o Inc, Genentech, Institute for Clinical and Economic Review, Food Allergy Research & Education, Aimmune Therapeutics, and DBV Technologies outside the submitted work. No other disclosures are reported.",
year = "2021",
month = may,
doi = "10.1016/j.iac.2021.01.007",
language = "English (US)",
volume = "41",
pages = "189--203",
journal = "Immunology and Allergy Clinics of North America",
issn = "0889-8561",
publisher = "W.B. Saunders Ltd",
number = "2",
}