Rapid Development of Achalasia after SARS-CoV-2 Infection: Polymerase Chain Reaction Analysis of Esophageal Muscle Tissue

Salih Samo*, Falak Hamo, Ameer Hamza, Rena Yadlapati, Peter J. Kahrilas, Ann Wozniak

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

INTRODUCTION:Achalasia has been linked to viruses. We have observed cases of rapid-developing achalasia post-coronavirus disease 2019 (COVID-19).METHODS:We aimed to prospectively evaluate esophageal muscle for severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) from patients with rapid-onset achalasia post-COVID-19 and compare them with achalasia predating COVID-19 and achalasia with no COVID-19.RESULTS:Compared with long-standing achalasia predating COVID-19 and long-standing achalasia with no COVID-19, the subjects with achalasia post-COVID-19 had significantly higher levels of messenger RNA for the SARS-CoV-2 nucleocapsid (N) protein, which correlated with a significant increase in the inflammatory markers NOD-like receptor family pyrin domain-containing 3 and tumor necrosis factor.DISCUSSION:SARS-CoV-2, the virus responsible for COVID-19, is a possible trigger for achalasia.

Original languageEnglish (US)
Pages (from-to)987-990
Number of pages4
JournalAmerican Journal of Gastroenterology
Volume119
Issue number5
DOIs
StatePublished - May 1 2024

Keywords

  • COVID-19
  • SARS-CoV-2
  • achalasia

ASJC Scopus subject areas

  • Hepatology
  • Gastroenterology

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