Rationale of the diet-heart statement of the American Heart Association: Report of the nutrition committee

A. Chait*, J. D. Brunzell, M. A. Denke, D. Eisenberg, N. D. Ernst, F. A. Franklin, H. Ginsberg, T. A. Kotchen, L. Kuller, R. M. Mullis, M. Z. Nichaman, R. J. Nicolosi, E. J. Schaefer, N. J. Stone, W. H. Weidman

*Corresponding author for this work

Research output: Contribution to journalReview article

88 Scopus citations
Original languageEnglish (US)
Pages (from-to)3008-3029
Number of pages22
JournalCirculation
Volume88
Issue number6
DOIs
StatePublished - Jan 1 1993

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Physiology (medical)

Cite this

Chait, A., Brunzell, J. D., Denke, M. A., Eisenberg, D., Ernst, N. D., Franklin, F. A., Ginsberg, H., Kotchen, T. A., Kuller, L., Mullis, R. M., Nichaman, M. Z., Nicolosi, R. J., Schaefer, E. J., Stone, N. J., & Weidman, W. H. (1993). Rationale of the diet-heart statement of the American Heart Association: Report of the nutrition committee. Circulation, 88(6), 3008-3029. https://doi.org/10.1161/01.CIR.88.6.3008