Red blood cell products: Consideration of the discrepant temperature ranges permitted for storage versus transport

Sally Campbell Lee; Beth Shaz; Roberto Arena; Steven Sloan; Mark Fung; Glenn Ramsey

doi:10.1111/j.1537-2995.2011.03242.x

Red blood cell products: Consideration of the discrepant temperature ranges permitted for storage versus transport

Sally Campbell Lee^*, Beth Shaz, Roberto Arena, Steven Sloan, Mark Fung, Glenn Ramsey

^*Corresponding author for this work

Pathology

Research output: Contribution to journal › Review article

5 Scopus citations

Abstract

The focus of this study was to determine if there is significant data to prohibit short-term storage of red blood cells (RBCs; i.e., <24 hr) at 1 to 10°C rather than 1 to 6°C, which occurs not uncommonly when RBCs are stored in a cooler for a patient during surgery. This document will describe the evidence in the literature to date regarding the potential impact of having RBCs temporarily in the 1 to 10°C range versus in the 1 to 6°C range, if any, on key measures of the quality of RBC storage: potassium, adenosine triphosphate, 2,3-diphosphoglycerate, posttransfusion survival, and bacterial contamination.

Original language	English (US)
Pages (from-to)	195-200
Number of pages	6
Journal	Transfusion
Volume	52
Issue number	1
DOIs	https://doi.org/10.1111/j.1537-2995.2011.03242.x
State	Published - Jan 1 2012

ASJC Scopus subject areas

Immunology and Allergy
Immunology
Hematology

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Campbell Lee, S., Shaz, B., Arena, R., Sloan, S., Fung, M., & Ramsey, G. (2012). Red blood cell products: Consideration of the discrepant temperature ranges permitted for storage versus transport. Transfusion, 52(1), 195-200. https://doi.org/10.1111/j.1537-2995.2011.03242.x

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abstract = "The focus of this study was to determine if there is significant data to prohibit short-term storage of red blood cells (RBCs; i.e., <24 hr) at 1 to 10°C rather than 1 to 6°C, which occurs not uncommonly when RBCs are stored in a cooler for a patient during surgery. This document will describe the evidence in the literature to date regarding the potential impact of having RBCs temporarily in the 1 to 10°C range versus in the 1 to 6°C range, if any, on key measures of the quality of RBC storage: potassium, adenosine triphosphate, 2,3-diphosphoglycerate, posttransfusion survival, and bacterial contamination.",

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