TY - JOUR
T1 - Red blood cell products
T2 - Consideration of the discrepant temperature ranges permitted for storage versus transport
AU - Campbell Lee, Sally
AU - Shaz, Beth
AU - Arena, Roberto
AU - Sloan, Steven
AU - Fung, Mark
AU - Ramsey, Glenn
N1 - Copyright:
Copyright 2012 Elsevier B.V., All rights reserved.
PY - 2012/1
Y1 - 2012/1
N2 - The focus of this study was to determine if there is significant data to prohibit short-term storage of red blood cells (RBCs; i.e., <24 hr) at 1 to 10°C rather than 1 to 6°C, which occurs not uncommonly when RBCs are stored in a cooler for a patient during surgery. This document will describe the evidence in the literature to date regarding the potential impact of having RBCs temporarily in the 1 to 10°C range versus in the 1 to 6°C range, if any, on key measures of the quality of RBC storage: potassium, adenosine triphosphate, 2,3-diphosphoglycerate, posttransfusion survival, and bacterial contamination.
AB - The focus of this study was to determine if there is significant data to prohibit short-term storage of red blood cells (RBCs; i.e., <24 hr) at 1 to 10°C rather than 1 to 6°C, which occurs not uncommonly when RBCs are stored in a cooler for a patient during surgery. This document will describe the evidence in the literature to date regarding the potential impact of having RBCs temporarily in the 1 to 10°C range versus in the 1 to 6°C range, if any, on key measures of the quality of RBC storage: potassium, adenosine triphosphate, 2,3-diphosphoglycerate, posttransfusion survival, and bacterial contamination.
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U2 - 10.1111/j.1537-2995.2011.03242.x
DO - 10.1111/j.1537-2995.2011.03242.x
M3 - Review article
C2 - 21790622
AN - SCOPUS:84855356407
VL - 52
SP - 195
EP - 200
JO - Transfusion
JF - Transfusion
SN - 0041-1132
IS - 1
ER -