Relationship between genetic polymorphism of κ- casein and quantitative milk yield traits in cattle breeds and crossbreds in Serbia

Keyphrases

• Autochthonous 40%
• Breed Effect 20%
• Busha 40%
• Busha Cattle 20%
• Casein 100%
• Cattle 20%
• Cattle Breeds 100%
• Crossbred Cows 20%
• Dairy Products 20%
• Fixed Model 20%
• Genetic Polymorphism 100%
• Genotype 100%
• Genotype Frequency 40%
• Holstein Breed 20%
• Lactation 20%
• Lactation Yield 20%
• Milk 40%
• Milk Fat 60%
• Milk Fat Yield 20%
• Milk Production 20%
• Milk Protein 20%
• Milk Yield 40%
• Milk Yield Traits 100%
• Phenotypic Variation 20%
• Protein Composition 20%
• Restriction Fragment Length Polymorphism 40%
• Serbia 100%
• Simmental Breed 60%
• κ-casein 40%

Agricultural and Biological Sciences

• Allele 14%
• Breed 100%
• Casein 100%
• Cattle Breed 100%
• Cow 42%
• Crossbreed 28%
• Dairy Product 14%
• Genetic Polymorphism 100%
• Genotyping 57%
• Holstein 14%
• Kappa-Casein 28%
• Milk Fat 42%
• Milk Fat Yield 14%
• Milk Production 14%
• Milk Protein 14%
• Milk Yield 100%
• Restriction Fragment Length Polymorphism 14%
• Simmental 57%