Relationship of consumption of meals including grain, fish and meat, and vegetable dishes to the prevention of nutrient deficiency: The INTERMAP toyama study

Tatsuya Koyama, Katsushi Yoshita, Masaru Sakurai, Katsuyuki Miura, Yuchi Naruse, Nagako Okuda, Akira Okayama, Jeremiah Stamler, Hirotsugu Ueshima, Hideaki Nakagawa

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

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Food Science