Relationship of dietary monounsaturated fatty acids to blood pressure: The international study of macro/micronutrients and blood pressure

Katsuyuki Miura*, Jeremiah Stamler, Ian J. Brown, Hirotsugu Ueshima, Hideaki Nakagawa, Masaru Sakurai, Queenie Chan, Lawrence J. Appel, Akira Okayama, Nagako Okuda, J. David Curb, Beatriz L. Rodriguez, Claire Robertson, Liancheng Zhao, Paul Elliott

*Corresponding author for this work

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