INIS
carbohydrates
100%
diet
83%
fatty acids
50%
cholesterol
50%
intake
41%
density
41%
lipoproteins
41%
risks
25%
c-reactive protein
25%
animals
16%
proteins
16%
populations
16%
men
16%
fats
16%
women
16%
vegetables
16%
levels
8%
education
8%
sensitivity
8%
energy
8%
people
8%
reduction
8%
concentration
8%
weight
8%
japan
8%
multivariate analysis
8%
sex
8%
adjustments
8%
nutrients
8%
alcohols
8%
hemoglobin
8%
regression analysis
8%
uric acid
8%
Biochemistry, Genetics and Molecular Biology
Carbohydrate
91%
Cholesterol
41%
Monounsaturated Fatty Acid
33%
High-Density Lipoprotein
25%
C-Reactive Protein
25%
Plant
25%
Low-Density Lipoprotein
16%
Polyunsaturated Fatty Acid
16%
Age
16%
Vegetable Oil
16%
Fat
16%
Blood Level
8%
Cholesterol Blood Level
8%
Energy
8%
Smoking
8%
Physical Activity
8%
Glycated Hemoglobin
8%
Reduction (Chemistry)
8%
Protein
8%
Sample
8%
Weight
8%
Adjustment
8%
Medicine and Dentistry
Low Carbohydrate Diet
83%
High Density Lipoprotein Cholesterol
25%
C Reactive Protein
25%
Low Density Lipoprotein Cholesterol
16%
Saturated Fatty Acid
16%
Polyunsaturated Fatty Acid
16%
Age
16%
Monounsaturated Fatty Acid
16%
Man
16%
Woman
16%
Protein
8%
Physical Activity
8%
Serum
8%
Smoking
8%
Cholesterol
8%
Carbohydrate
8%
Plant Protein
8%
Alcohol Consumption
8%
Uric Acid
8%
Glycated Hemoglobin
8%
Body Weight Loss
8%
Carbohydrate Intake
8%
Vegetable Oil
8%
Adjustment
8%
Food Science
Diet
83%
Saturated Fatty Acids
33%
Nutrient Intake
16%
Vegetable Protein
8%
Carbohydrate Intake
8%
Animal Fat
8%