INIS
adjustments
8%
alcohols
8%
animals
16%
c-reactive protein
25%
carbohydrates
100%
cholesterol
50%
concentration
8%
density
41%
diet
100%
education
8%
energy
8%
fats
16%
fatty acids
50%
hemoglobin
8%
intake
41%
japan
8%
levels
8%
lipoproteins
41%
men
16%
multivariate analysis
8%
nutrients
8%
people
8%
populations
100%
proteins
16%
reduction
8%
regression analysis
8%
risks
100%
sensitivity
8%
sex
8%
uric acid
8%
vegetables
16%
weight
8%
women
16%
Medicine and Dentistry
Adjustment
10%
Age
20%
Alcohol Consumption
10%
Body Weight Loss
10%
C Reactive Protein
30%
Carbohydrate
10%
Carbohydrate Intake
10%
Cholesterol
10%
Fat
10%
Glycated Hemoglobin
10%
High Density Lipoprotein Cholesterol
30%
Low Carbohydrate Diet
100%
Low Density Lipoprotein Cholesterol
20%
Man
20%
Monounsaturated Fatty Acid
20%
Nutrient Intake
10%
Physical Activity
10%
Plant Protein
10%
Polyunsaturated Fatty Acid
20%
Protein
10%
Saturated Fatty Acid
20%
Serum
10%
Smoking
10%
Uric Acid
10%
Vegetable Oil
10%
Woman
20%
Biochemistry, Genetics and Molecular Biology
Adjustment
8%
Age
16%
Animal
8%
Blood Level
8%
C-Reactive Protein
25%
Carbohydrate
100%
Cholesterol
41%
Cholesterol Blood Level
8%
Energy
8%
Glycated Hemoglobin
8%
High-Density Lipoprotein
25%
Low-Density Lipoprotein
16%
Physical Activity
8%
Plant
25%
Polyunsaturated Fatty Acid
16%
Protein
16%
Reduction (Chemistry)
8%
Sample
8%
Smoking
8%
Weight
8%
Food Science
Animal Fat
9%
Carbohydrate
100%
Carbohydrate Intake
9%
Cholesterol
54%
Diet
100%
Monounsaturated Fatty Acid
18%
Polyunsaturated Fatty Acid
18%
Saturated Fatty Acids
18%
Vegetable Oil
9%
Vegetable Protein
9%