Results from the international Space Station: Coarsening in solid-liquid mixtures

D. Kammer*, A. Genau, P. W. Voorhees, W. M. Duval, R. W. Hawersaat, J. M. Hickman, T. Lorik, D. G. Hall, C. A. Frey

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Scopus citations

Abstract

In any two-phase mixture that contains particles of different sizes, the large particles tend to grow while the small particles shrink in a process called coarsening. Coarsening occurs on Earth during the processing of any metal alloy and thus the coarsening process affects products from dental fillings to turbine blades. Solid-liquid mixtures are ideal systems to study this coarsening process. However, gravity can induce particle sedimentation and thus hamper the studies of coarsening in these mixtures on Earth. Using the micro- gravity environment of the Space Station it is possible to study the coarsening process in solid-liquid mixtures with reduced interference from the sedimentation that occurs on Earth. Specifically we have studied the coarsening process in systems consisting of particles of tin suspended in a liquid tin-lead alloy. A series of experiments were performed in the Microgravity Glove Box on the International Space Station in November and December 2007, with sample return in February 2008. The microstructures show that the experiments were successful. We have begun to collect data from the samples.

Original languageEnglish (US)
Title of host publication47th AIAA Aerospace Sciences Meeting including the New Horizons Forum and Aerospace Exposition
PublisherAmerican Institute of Aeronautics and Astronautics Inc.
ISBN (Print)9781563479694
DOIs
StatePublished - 2009

Publication series

Name47th AIAA Aerospace Sciences Meeting including the New Horizons Forum and Aerospace Exposition

ASJC Scopus subject areas

  • Space and Planetary Science
  • Aerospace Engineering

Fingerprint Dive into the research topics of 'Results from the international Space Station: Coarsening in solid-liquid mixtures'. Together they form a unique fingerprint.

Cite this