Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

Peter Kopp

doi:10.1530/eje.0.1380619

Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

Peter Kopp^*

^*Corresponding author for this work

Research output: Contribution to journal › Short survey › peer-review

395 Scopus citations

Original language	English (US)
Pages (from-to)	619-620
Number of pages	2
Journal	European journal of endocrinology
Volume	138
Issue number	6
DOIs	https://doi.org/10.1530/eje.0.1380619
State	Published - Jun 1998
Externally published	Yes

ASJC Scopus subject areas

Endocrinology, Diabetes and Metabolism
Endocrinology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1530/eje.0.1380619

Cite this

@article{2a3dc67565a340cc8fa0462099a362e5,

title = "Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?",

author = "Peter Kopp",

year = "1998",

month = jun,

doi = "10.1530/eje.0.1380619",

language = "English (US)",

volume = "138",

pages = "619--620",

journal = "European journal of endocrinology",

issn = "0804-4643",