Separation and quantification of capsaicinoids using complexation chromatography

Howard L. Constant; Geoffrey A. Cordell; Dennis P West; John H. Johnson

doi:10.1021/np50126a021

Separation and quantification of capsaicinoids using complexation chromatography

Howard L. Constant, Geoffrey A. Cordell^*, Dennis P West, John H. Johnson

^*Corresponding author for this work

Dermatology

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40 Scopus citations

Abstract

A reliable and reproducible method to separate and quantitate capsaicin and its analogues using argentation hplc, which permits the base-line separation of norcapsaicin, zucapsaicin (civamide), capsaicin, nordihydrocapsaicin, nonivamide, homocapsaicin, dihydrocapsaicin, and homodihydrocapsaicin-I, is described.

Original language	English (US)
Pages (from-to)	1925-1928
Number of pages	4
Journal	Journal of Natural Products
Volume	58
Issue number	12
DOIs	https://doi.org/10.1021/np50126a021
State	Published - Jan 1 1995

ASJC Scopus subject areas

Analytical Chemistry
Molecular Medicine
Pharmacology
Pharmaceutical Science
Drug Discovery
Complementary and alternative medicine
Organic Chemistry

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10.1021/np50126a021

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abstract = "A reliable and reproducible method to separate and quantitate capsaicin and its analogues using argentation hplc, which permits the base-line separation of norcapsaicin, zucapsaicin (civamide), capsaicin, nordihydrocapsaicin, nonivamide, homocapsaicin, dihydrocapsaicin, and homodihydrocapsaicin-I, is described.",

author = "Constant, {Howard L.} and Cordell, {Geoffrey A.} and West, {Dennis P} and Johnson, {John H.}",

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AU - Constant, Howard L.

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AU - Johnson, John H.

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Y1 - 1995/1/1

N2 - A reliable and reproducible method to separate and quantitate capsaicin and its analogues using argentation hplc, which permits the base-line separation of norcapsaicin, zucapsaicin (civamide), capsaicin, nordihydrocapsaicin, nonivamide, homocapsaicin, dihydrocapsaicin, and homodihydrocapsaicin-I, is described.

AB - A reliable and reproducible method to separate and quantitate capsaicin and its analogues using argentation hplc, which permits the base-line separation of norcapsaicin, zucapsaicin (civamide), capsaicin, nordihydrocapsaicin, nonivamide, homocapsaicin, dihydrocapsaicin, and homodihydrocapsaicin-I, is described.

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Separation and quantification of capsaicinoids using complexation chromatography

Abstract

ASJC Scopus subject areas

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