Separation and quantification of capsaicinoids using complexation chromatography

Howard L. Constant, Geoffrey A. Cordell*, Dennis P West, John H. Johnson

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

33 Scopus citations


A reliable and reproducible method to separate and quantitate capsaicin and its analogues using argentation hplc, which permits the base-line separation of norcapsaicin, zucapsaicin (civamide), capsaicin, nordihydrocapsaicin, nonivamide, homocapsaicin, dihydrocapsaicin, and homodihydrocapsaicin-I, is described.

Original languageEnglish (US)
Pages (from-to)1925-1928
Number of pages4
JournalJournal of Natural Products
Issue number12
StatePublished - Jan 1 1995

ASJC Scopus subject areas

  • Analytical Chemistry
  • Molecular Medicine
  • Pharmacology
  • Pharmaceutical Science
  • Drug Discovery
  • Complementary and alternative medicine
  • Organic Chemistry


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