Silk-based conformal, adhesive, edible food sensors

Hu Tao, Mark A. Brenckle, Miaomiao Yang, Jingdi Zhang, Mengkun Liu, Sean M. Siebert, Richard D. Averitt, Manu S. Mannoor, Michael C. McAlpine, John A. Rogers, David L. Kaplan, Fiorenzo G. Omenetto*

*Corresponding author for this work

Research output: Contribution to journalArticle

213 Scopus citations

Abstract

An array of passive metamaterial antennas fabricated on all protein-based silk substrates were conformally transferred and adhered to the surface of an apple. This process allows the opportunity for intimate contact of micro- and nanostructures that can probe, and accordingly monitor changes in, their surrounding environment. This provides in situ monitoring of food quality. It is to be noted that this type of sensor consists of all edible and biodegradable components, holding utility and potential relevance for healthcare and food/consumer products and markets.

Original languageEnglish (US)
Pages (from-to)1067-1072
Number of pages6
JournalAdvanced Materials
Volume24
Issue number8
DOIs
StatePublished - Feb 21 2012

Keywords

  • conformal sensors
  • food
  • rapid transferring
  • silk

ASJC Scopus subject areas

  • Materials Science(all)
  • Mechanics of Materials
  • Mechanical Engineering

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  • Cite this

    Tao, H., Brenckle, M. A., Yang, M., Zhang, J., Liu, M., Siebert, S. M., Averitt, R. D., Mannoor, M. S., McAlpine, M. C., Rogers, J. A., Kaplan, D. L., & Omenetto, F. G. (2012). Silk-based conformal, adhesive, edible food sensors. Advanced Materials, 24(8), 1067-1072. https://doi.org/10.1002/adma.201103814