Silk-based conformal, adhesive, edible food sensors

Hu Tao, Mark A. Brenckle, Miaomiao Yang, Jingdi Zhang, Mengkun Liu, Sean M. Siebert, Richard D. Averitt, Manu S. Mannoor, Michael C. McAlpine, John A. Rogers, David L. Kaplan, Fiorenzo G. Omenetto*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

299 Scopus citations


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Food Science

Biochemistry, Genetics and Molecular Biology