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Some structural features of citrus limonia gum (lemon gum)
S. F. Stoddart
*
, J. K N Jones
*
Corresponding author for this work
Chemistry
Research output
:
Contribution to journal
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Article
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peer-review
17
Scopus citations
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Keyphrases
Structural Features
100%
Methyl
100%
Lemon
100%
Citrus Limon
100%
D-galactose (D-gal)
72%
Arabinose
63%
Glucuronic Acid
36%
Rhamnose
27%
TETRA
18%
Acid Hydrolysis
18%
Smith Degradation
18%
Methylation Analysis
9%
Side Chain
9%
Linkage Analysis
9%
Oligosaccharides
9%
Branch Type
9%
Uronic Acid
9%
Galactan
9%
Gum Yield
9%
Partial Hydrolysis
9%
2′-O-methyl
9%
Methyl Derivatives
9%
Trisaccharide
9%
Disaccharides
9%
Pharmacology, Toxicology and Pharmaceutical Science
Galactose
100%
Citrus
100%
Lemon
100%
Arabinose
87%
Glucuronic Acid
50%
Rhamnose
37%
Carbon Tetrachloride
25%
Uronic Acid
12%
Disaccharide
12%
Trisaccharide
12%
Oligosaccharide
12%
Galactan
12%
Chemistry
D-Galactose
100%
L-Arabinose
75%
D-Glucuronic Acid
50%
Acid Hydrolysis
37%
L-Rhamnose
25%
Trisaccharide
12%
Oligosaccharide
12%
Disaccharide
12%
Uronic Acid
12%
methylation
12%
Galactan
12%
Arabinose
12%
Rhamnose
12%
Chemical Engineering
Methylation
100%
Oligosaccharide
100%