Soy isoflavone supplementation for breast cancer risk reduction: A randomized phase ii trial

Seema A. Khan*, Robert T. Chatterton, Nancy Michel, Michelle Bryk, Oukseub Lee, David Ivancic, Richard Heinz, Carola M. Zalles, Irene B. Helenowski, Borko D. Jovanovic, Adrian A. Franke, Maarten C. Bosland, Jun Wang, Nora M. Hansen, Kevin P. Bethke, Alexander Dew, Margerie Coomes, Raymond C. Bergan

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Neuroscience

Food Science