Soy protein, isoflavones, and cardiovascular health: A summary of a statement for professionals from the American Heart Association Nutrition Committee

Frank M. Sacks; Alice Lichtenstein; Linda Van Horn; William Harris; Penny Kris-Etherton; Mary Winston

doi:10.1161/01.ATV.0000227471.00284.ef

Soy protein, isoflavones, and cardiovascular health: A summary of a statement for professionals from the American Heart Association Nutrition Committee

Frank M. Sacks^*, Alice Lichtenstein, Linda Van Horn, William Harris, Penny Kris-Etherton, Mary Winston

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

83 Scopus citations

Original language	English (US)
Pages (from-to)	1689-1692
Number of pages	4
Journal	Arteriosclerosis, thrombosis, and vascular biology
Volume	26
Issue number	8
DOIs	https://doi.org/10.1161/01.ATV.0000227471.00284.ef
State	Published - Aug 2006

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

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10.1161/01.ATV.0000227471.00284.ef

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Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P., & Winston, M. (2006). Soy protein, isoflavones, and cardiovascular health: A summary of a statement for professionals from the American Heart Association Nutrition Committee. Arteriosclerosis, thrombosis, and vascular biology, 26(8), 1689-1692. https://doi.org/10.1161/01.ATV.0000227471.00284.ef

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Sacks, FM, Lichtenstein, A, Van Horn, L, Harris, W, Kris-Etherton, P & Winston, M 2006, 'Soy protein, isoflavones, and cardiovascular health: A summary of a statement for professionals from the American Heart Association Nutrition Committee', Arteriosclerosis, thrombosis, and vascular biology, vol. 26, no. 8, pp. 1689-1692. https://doi.org/10.1161/01.ATV.0000227471.00284.ef

Soy protein, isoflavones, and cardiovascular health: A summary of a statement for professionals from the American Heart Association Nutrition Committee. / Sacks, Frank M.; Lichtenstein, Alice; Van Horn, Linda et al.
In: Arteriosclerosis, thrombosis, and vascular biology, Vol. 26, No. 8, 08.2006, p. 1689-1692.

Research output: Contribution to journal › Editorial › peer-review

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Soy protein, isoflavones, and cardiovascular health: A summary of a statement for professionals from the American Heart Association Nutrition Committee

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