Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-day for better health community studies

Marci Kramish Campbell*, Kim D. Reynolds, Stephen Havas, Susan Curry, Donald Bishop, Theresa Nicklas, Ruth Palombo, David Buller, Robert Feldman, Marie Topor, Carolyn Johnson, Shirley A A Beresford, Brenda McAdams Motsinger, Calvin Morrill, Jerianne Heimendinger

*Corresponding author for this work

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