Chemistry
Methyl
100%
D-Galactose
50%
L-Arabinose
50%
D-Glucuronic Acid
33%
Analytical Method
25%
Methylation
16%
Reaction Yield
16%
Acid Hydrolysis
16%
L-Rhamnose
16%
Degradation
16%
Amount
16%
Aqueous Solution
8%
Polysaccharide
8%
Light Scattering
8%
Arabinose
8%
Galactan
8%
Molecule
8%
Chemical Reaction Product
8%
Rotation
8%
Viscosity
8%
INIS
gums
66%
arabinose
58%
galactose
50%
glucuronic acid
33%
yields
16%
methylation
16%
residues
16%
acid hydrolysis
16%
uronic acids
16%
molecules
8%
chains
8%
light scattering
8%
rotation
8%
trace amounts
8%
aqueous solutions
8%
viscosity
8%
polysaccharides
8%
Food Science
Galactose
50%
Hydrolysis
16%
Light Scattering
8%
Polysaccharides
8%
Galactans
8%