Sulphydryl groups and the quinone receptor in insect olfaction and gustation

George Singer*, Jack M. Rozental, Dale M. Norris

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

15 Scopus citations


UNDERSTANDING of energy-transduction aspects of olfactory messenger-receptor interactions has been lacking1, until the recent advances2-6 made using the chemoreceptor protein for quinone messengers, isolated from sensory nerve membranes in the antennae of Periplaneta americana7,8. Availability of this protein for in vitro experiment has filled a void that existed, for several decades, between the behavioural and electrophysiological experimental capabilities in this field. With purified receptor protein available, physicochemical aspects of olfaction and gustation have become amenable to direct experiment. Here we present evidence that messenger naphthoquinones showed marked selectivity for the receptor protein when it was exposed in vitro to a saturating 10-4 M concentration of each messenger in the presence of the other Triton-solubilised proteins from the insect's antennae. The electrophoretically resolved4,7,8 receptor-containing band only constituted approximately 13.7% of the protein in the Triton-soluble fraction, but it bound more than 75% of radiolabelled messengers. The other messenger-associated radioactivity was retained at the origin of the gels or was scattered as low level DPMs among the several other resolved bands. These findings also confirm earlier experimental results 8 on the selective binding of messenger to the receptor band as resolved in 3.5% acrylamide gels.

Original languageEnglish (US)
Pages (from-to)222-223
Number of pages2
Issue number5514
StatePublished - 1975

ASJC Scopus subject areas

  • General


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